Double-layer Food Water Bath Retort Machine is very useful for sterilizing heat-sensitive foods. For large-packaged foods, the heat penetration speed is fast, which can ensure a good sterilization effect. The sterilizer uses steam with a certain pressure as the heat source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.

 

	TZ1000
	1200mm /3600 mm /4.6m3
	0.35 Mpa
	0.3Mpa
	145 degree
	Greater than or equal to 1.5T/4kg
	12 KW
	380V
	06Cr19Ni10
	5mm
	It is tap water with chloride ion content no higher than 25mg/L

 

 

The sterilizing water is first preheated to the set temperature in the upper tank of the Food Water Bath Retort Machine. The sterilization temperature has a high starting point, which can effectively shorten the sterilization time, especially for hot-packaged foods, which can retain the original taste, color and nutritional value of the food to the greatest extent. After the sterilization is completed, the sterilizing water can be recycled to the upper tank for the sterilization of the next batch of food, saving energy and shortening the sterilization cycle.

 

1. The Food Water Bath Retort Machine adopts the German Siemens hardware and software control system, the equipment runs safely, stably and reliably.
2. Preset the sterilization process parameters, and you can create, edit and save multiple sterilization process formulas. According to different foods, the corresponding process formula can be directly called from the touch screen, saving time, saving manpower and material consumption, and reducing production costs.
3. Reasonable internal pipeline design and sterilization procedures can ensure uniform heat distribution, fast heat penetration and short sterilization cycle.
4. Sterilization water and cooling water can be recycled to reduce energy consumption and save production costs.
5. The Food Water Bath Retort Machine can be equipped with F value sterilization function to improve sterilization accuracy and ensure consistent sterilization effect of each batch of sterilized food.
6. It can be equipped with a sterilization recorder to accurately record sterilization temperature and pressure in real time, which is convenient for production management and scientific data analysis.

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